| Entry Information |
| Yarra Peaks |
| 2019 |
| 18 |
| 18#22 |
| Yarra Peaks |
| Barbera |
| 2016 |
| Single Vineyard |
| Lou Primavera |
| Yes |
| wine shops / restaurants and online |
|
| Judging Results |
| Silver |
| Sweet red cherry and some redux. Medium bodied. |
| quite pretty and very cherry. Red fruit. Almost floral. Oak adds some structure here. But not overdone |
| Restrained, red fruit, plum, rich fruit on the palate, lingering acid and persistent tannin |
| Vegetative, green, reduced, lacks brightness and freshness. Thin and short |
|
| Varietal: Barbera, GI: Yarra Valley, 100% |
| Unknown, Roostock: Unknown, 100% |
| Unknown,Volcanic |
| 3650 Vines / Ha |
| 2001 |
| Dripper |
| Conventional |
| 4.00 Tonnes / Ha |
| 24 / Mar / 2016 |
|
| Wine Making Information |
| Old Wood 100% |
| Small Format Oak 100% |
| 18 / Dec / 2016 |
| Screw |
| 70 |
| False |
| Dave MacIntosh |
