| Entry Information |
| Coolangatta Estate |
| 2019 |
| 5 |
| 5#1 |
| Coolangatta Estate |
| Savagnin |
| 2010 |
| Single Vineyard |
| Greg Bishop |
| Yes |
| Coolangatta Estate |
|
| Judging Results |
| Gold |
| Best White Wine |
| Best French Variety Wine |
| Best Museum Wine |
| Straw yellow, honeyed and toasty nose, long citrus fruit, lemon pith and toasty palate, |
| a little overly toasted nose, oxi but not in a flattering way. good nutty tones, crunchy acid but it drops at the finish. |
| Straw, toasty nose (bottle age?), olive oil, sea foam. Fresh vibrant, lees texture, finely balanced with good carry. |
| light gold, smoaky, intense, medium body, bread crust, fresh with some evident phenolics. Nice persistency. |
|
| Varietal: Savagnin, GI: Shoalhaven Coast, 100% |
| SAVII 01, Roostock: 140 Ruggeri, 100% |
| Clay,Shale |
| 50 Metres above sea level |
| 2006 |
| Dripper |
| Conventional |
| 5.00 Tonnes / Ha |
| 1000 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| Stainless Steel 100% |
| 24 / May / 2010 |
| Screw |
| 250 |
| False |
| Andrew Spinaze |
