| Entry Information |
| All Saints Estate |
| 2019 |
| 21 |
| 21#11 |
| All Saints Estate |
| Family Cellar Durif |
| 2015 |
| Single Vineyard |
| Yes |
| All Saints Estate Cellar Door & All Saints Estate website |
|
| Judging Results |
|
| Mid red, lashings of vanillin oak, porty and overoaked |
| sweet spice, hot red fruit, VA, confectionary, lean and lacking spice to lift the sweet fruit. |
| Brick red hue. Aldehyde lets this wine down. Weight and structure seems in balance. |
| deep red, slightly alcoholic and aged but good structure with balanced tannins. |
|
| Varietal: Durif, GI: Rutherglen, 100% |
| Unknown, Roostock: Unknown, 100% |
| Sand,Loam |
| 150 Metres above sea level |
| 1666 Vines / Ha |
| 1994 |
| Dripper |
| Conventional |
| 20 / Mar / 2015 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 18 / Oct / 2018 |
| Screw |
| 416 |
| False |
| Nick Brown, Chloe Earl |
