| Entry Information |
| Soumah Pty Ltd |
| 2019 |
| 17 |
| 17#10 |
| SOUMAH |
| Hexham Vineyard Nebbiolo |
| 2016 |
| Single Vineyard |
| Tim Knight |
| Yes |
| Nationally |
|
| Judging Results |
| Bronze |
| soy sauce, chewy, grippy, dry, |
| mature and starting to dry out but a full mouthful of wine. Drink now |
| Light brick. Oxidized. Friars balsam. Coating tannins. Lacks a little fruit. |
| Aged. Bit mute, some florals. Silkiness on palate with structure there. Maybe looking a bit thin. |
|
| Varietal: Nebbiolo, GI: Yarra Valley, 100% |
| CN 230, Roostock: 5C Teleki, 25% |
| MAT 10, Roostock: 5C Teleki, 25% |
| MAT 3, Roostock: 5C Teleki, 25% |
| MAT 4, Roostock: Cabernet Sauvignon, 25% |
| Deep,Clay |
| 130 Metres above sea level |
| 3100 Vines / Ha |
| 1997 |
| Dripper |
| Sustainable |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 15 / Jan / 2018 |
| Screw |
| 320 |
| False |
| Scott McCarthy |
