| Entry Information |
| Vinifera Wines |
| 2019 |
| 19B |
| 19B#23 |
| Vinifera Wines |
| Organically Grown Tempranillo |
| 2018 |
| Single Vineyard |
| Anthony McKendry |
| Yes |
| Cellar Door, Website |
|
| Judging Results |
| Silver |
| Bright fruits and plenty of redux. Firm tannins. Nice, but lacks a little fruit concentration. |
| youthful, touch SO2, black cherry. lots of fruit here and vigorous fruit tannin rather than oak tannin. maybe wants a bit more complexity but love the balance and expression here, particularly on palate. |
| Nice oak, bitter/sweet, cherry, orange rind, round firm tannins, nice length |
| Intense, lifted, fresh fruits mulberry, cherry, chocolate. Linear defined acid and tannins, great length and drive through the palate. Well suited to class in terms of structure. |
|
| Varietal: Tempranillo, GI: Mudgee, 100% |
| D8V12, Roostock: NONE - Own Roots, 100% |
| Clay,Loam |
| 1800 Vines / Ha |
| 1994 |
| Dripper |
| Organic Certificate: 11582 |
| 3.00 Tonnes / Ha |
| 09 / Feb / 2018 |
|
| Wine Making Information |
| Old Wood 20% |
| Stainless Steel 70% |
| Large Format Oak 100% |
| 11 / Dec / 2018 |
| Screw |
| 160 |
| False |
| Jacob Stein, Lisa Bray |
