| Entry Information |
| Stefano de Pieri |
| 2018 |
| 26 |
| 26#1 |
| TINO |
| Sagrantino |
| 2017 |
| Single Vineyard |
| Yes |
| Mildura restaurant & Retail |
|
| Judging Results |
|
| Musk, rose, slightly candied/bubblegum character. Moderate fruit lacks concentration, lacks acidity. Simple. |
| A touch advanced for its age, greener herbal notes
Palate lacks diffenition and line touch soapy |
| lovely rose & musky perfume. light on palate but pleasant. soft well managed tannins |
| Some vege lift, and developed fruit aromas, age? Super warm alc and a slippery edge to the fruit. Some saline profile |
|
| Varietal: Sagrantino, GI: Murray Darling Vic, 100% |
| MAT 1, Roostock: 110 Richter, 100% |
| Sand,Limestone/Calcareous |
| 65 Metres above sea level |
| 2222 Vines / Ha |
| 2010 |
| Dripper |
| Sustainable |
| 18.00 Tonnes / Ha |
| 14 / Mar / 2017 |
| 329 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 03 / Mar / 2017 |
| Screw |
| 48 |
| False |
| Bart van Olphen |
