| Entry Information |
| Stefano de Pieri |
| 2018 |
| 6A |
| 6A#2 |
| TINO |
| Vermentino |
| 2017 |
| Single Vineyard |
| Yes |
| Restaurant & retail Locally |
|
| Judging Results |
| Silver |
| Moderate colour intensity. Nutty, stone fruit aromas. Good balance and harmony in the mouth. Subtle oak but flavoursome. |
| Pale straw. Some baked pastry oak aromas with flint. Juicy and succulent but a bit hard edged. |
| some reduction, salty, opens up, yeasty, mostly secondary characters, creamy with a light talc finish, softness got me here. |
| Closed, rich, full nice acid, citrus |
|
| Varietal: Vermentino, GI: Murray Darling Vic, 100% |
| VCR 1, Roostock: 140 Ruggeri, 100% |
| Sand,Limestone/Calcareous |
| 65 Metres above sea level |
| 2222 Vines / Ha |
| 2010 |
| Dripper |
| Sustainable |
| 25.00 Tonnes / Ha |
| 22 / Feb / 2017 |
| 239 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Plastic 100% |
| Plastic 100% |
| 18 / Apr / 2018 |
| Screw |
| 33 |
| False |
| Bart van Olphen |
