| Entry Information |
| Bellwether |
| 2018 |
| 33 |
| 33#34 |
| Bellwether |
| Rosato |
| 2018 |
| Multi-regional Blend |
| Yes |
| Qld, SA, NSW, Vic |
|
| Judging Results |
|
| VA, sweet and sour palate, v. pale salmon colour (ferment probs?) |
| antipasto plate, comppplex, savoury, sditto palate, savory flavours, to much VA to be good |
| Savoury edge green notes on the nose and colour showing some advancement. Palate ok balance just lacking some freshness |
| Cherry and leather fruit, white flower and some layered intrigue. Dry and textured. tight H2T line. |
|
| Varietal: Nero d'Avola, GI: Riverland, 60% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Barbera, GI: Wrattonbully, 30% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Pinot Gris/Grigio, GI: Padthaway, 10% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Plastic 90% |
| Open Fermenter 10% |
| Plastic 100% |
| 14 / Aug / 2018 |
| Screw |
| 495 |
| 1 grams / litre (0 to 300) |
| False |
| Sue Bell & Steve Brown |
