| Entry Information |
| Logan |
| 2018 |
| 19B |
| 19B#14 |
| Logan |
| Weemala Tempranillo |
| 2017 |
| Regional Blend |
| Yes |
| Sydney restaurants / wine stores / Logan Cellar Door |
|
| Judging Results |
| Bronze |
| cherry, choc orange , gravelly / talcy dark choc tannins, |
| redskin, red strap, cola, savory, red fruits front, soft, balanced with long soft satled plm finish. elegant |
| Dark berry fruit. Advanced and a little forward. Dark strawberry red. Soft tannins powdery and fine lacks a bit of fruit intensity |
| Cherry cola, oak spritz, some riper elements. Dense and fleshy, nice and primary with the oak lending nice weight to the palate. |
|
| Varietal: Tempranillo, GI: Mudgee, 100% |
| D8V13, Roostock: NONE - Own Roots, 80% |
| D8V12, Roostock: NONE - Own Roots, 20% |
| Gravel |
| 564 Metres above sea level |
| 2010 |
| Dripper |
| Conventional |
| 6.00 Tonnes / Ha |
| 23 / Feb / 2018 |
|
| Wine Making Information |
| Concrete Vat 100% |
| Small Format Oak 100% |
| 14 / Aug / 2018 |
| Screw |
| 956 |
| False |
| Peter Logan & Jake Sheedy |
