| Entry Information |
| Billy Button Wines |
| 2018 |
| 13 |
| 13#7 |
| Clay Pot Wines |
| Taurian |
| 2016 |
| Single Vineyard |
| Yes |
| Billy Button Cellar Door |
|
| Judging Results |
| Silver |
| Chief of Judges Wine to Watch |
| Lifted orange rind, fennel, dried yellow flowers. Savoury complexity. Pepper, cardamon. Chalky texture and balanced bitterness. Savoury and appetising. |
| gun powder smoke, chock and flinty characters, a bit of va yet still youthful and fresh. good texture and flesh |
| anitipasto, pickles, grass clippings, ditto palate, digestif bitterness builds through mid to finish, all there but a touch hard. |
| Mid straw. Veil of H2S. Gingernut, grilled nuts baked pastry and lemon tart. Creamy and fresh. Slightly too hot. |
|
| Varietal: Friulano, GI: Tasmania, 100% |
| Bests 23, Roostock: Unknown, 100% |
| 40 Metres above sea level |
| 2012 |
| Dripper |
| Conventional |
| 19 / Mar / 2016 |
|
| Wine Making Information |
| Clay Amphorae 100% |
| Plastic 100% |
| 14 / Mar / 2017 |
| Screw |
| 54 |
| False |
| 100% skin fermented in a 600L clay amphora, on skins for 215 days |
| Glenn James |
