| Entry Information |
| Billy Button Wines |
| 2018 |
| 13 |
| 13#2 |
| Clay Pot Wines |
| Pandora's Amphora |
| 2017 |
| Regional Blend |
| Yes |
| Billy Button Cellar Door |
|
| Judging Results |
| Bronze |
| Attractive ginger flower, white stone fruit. Some VA, within the style. Lovely palate, full and savoury and excellent phenolic character. |
| beautiful herbal nose, lean and fresh palate, touch flat on the finish |
| complex, salted chinese bone broth with star anise, lifted verbeena, straw front, digestif bitterness through mid to finish. i'm back in a kitchen in Niingxia. In spite of B, I have to llike this |
| Pale straw. Gym locker, parmesan cheese and roast pumpkin aromas and brett. Finely textured and mouth watering but brett hardens the palate too much. |
|
| Varietal: Vermentino, GI: Alpine Valleys, 50% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
| 15 / Mar / 2017 |
|
| Varietal: Fiano, GI: Alpine Valleys, 50% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
| 15 / Mar / 2017 |
|
| Wine Making Information |
| Clay Amphorae 100% |
| Stainless Steel 100% |
| 20 / Jul / 2018 |
| Screw |
| 50 |
| False |
| 100% skin fermented in a 600L clay amphora, on skins for 10 months |
| Glenn James |
