| Entry Information |
| Billy Button Wines |
| 2018 |
| 13 |
| 13#5 |
| Clay Pot Wines |
| Pandora's Amphora |
| 2015 |
| Regional Blend |
| Yes |
| Billy Button Cellar Door |
|
| Judging Results |
| Bronze |
| Orange and unfiltered. Pineapple, ginger, spice. Tacky tannin. But dry and bitter to finish. |
| interesting nose, warm spices, great texture and viscosity only a bit hot. |
| lihght nougat, toasty, oak?, some broader characters on palate, but oak asstringency runs through |
| Yellow/ green straw. Lychee and musk aromas with ginger and cashews. A bit short and simple |
|
| Varietal: Vermentino, GI: Alpine Valleys, 45% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
| 28 / Feb / 2015 |
| 1000 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Fiano, GI: Alpine Valleys, 45% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
| 28 / Feb / 2017 |
| 1000 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Moscato Giallo, GI: Alpine Valleys, 10% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
| 28 / Feb / 2015 |
|
| Wine Making Information |
| Clay Amphorae 100% |
| Large Format Oak 100% |
| 16 / Mar / 2017 |
| Screw |
| 50 |
| False |
| 100% skin fermented in a 600L clay amphora, on skins for 8 months |
| Glenn James |
