| Entry Information |
| Next Crop Wines |
| 2018 |
| 19C |
| 19C#4 |
| Next Crop Wines |
| 2016 Adelaide Hills Tempranillo Barbera |
| 2016 |
| Multi-regional Blend |
| Yes |
| Hutt Street Cellars |
|
| Judging Results |
|
| Cola and spice. Some herbs as well. Underripe overripe fruit. |
| Light to med red, sweet oak, tannins, mint, ok |
| unripe, VA, flat |
| Closed, alc, dry tannins, hard acid |
|
| Varietal: Tempranillo, GI: Adelaide Hills, 90% |
| D8V13, Roostock: NONE - Own Roots, 100% |
| Gravel,Schist |
| 380 Metres above sea level |
| 2020 Vines / Ha |
| Dripper |
| Conventional |
| 8.00 Tonnes / Ha |
| 01 / Apr / 2016 |
| 800 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Barbera, GI: McLaren Vale, 10% |
| F6V4, Roostock: NONE - Own Roots, 100% |
| Deep,Sand,Clay |
| 150 Metres above sea level |
| 1666 Vines / Ha |
| Dripper |
| Conventional |
| 7.00 Tonnes / Ha |
| 13 / Apr / 2016 |
| 550 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 23 / Mar / 2018 |
| Screw |
| 100 |
| False |
| Caroline Schaub |
