| Entry Information |
| Chrismont |
| 2018 |
| 18 |
| 18#5 |
| Chrismont |
| La Zona Barbera |
| 2016 |
| Single Vineyard |
| Yes |
| Cellar Door |
|
| Judging Results |
|
| reduced, palate has nice density and depth, ripe tannins, supple - reduction clipping the palate |
| too much stem covering the fruit, acid is too dominant over the fruit yet has a good finish. |
| Med red, tertiary, touch biscuity, touch leather, oak starting to overpower fruit, some positive texture |
| shy subtle earthy notes, sl green finish |
|
| Varietal: Barbera, GI: King Valley, 100% |
| F6V4, Roostock: 101-14, 100% |
| Clay,Gravel |
| 280 Metres above sea level |
| 1344 Vines / Ha |
| 2001 |
| Dripper |
| Conventional Certificate: 0 |
| 5.00 Tonnes / Ha |
| 03 / Mar / 2015 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| Small Format Oak 50% |
| Plastic 25% |
| Stainless Steel 25% |
| 07 / Jun / 2016 |
| Screw |
| 1150 |
| False |
