| Entry Information |
| First Ridge Wines |
| 2018 |
| 18 |
| 18#10 |
| First Ridge |
| First Ridge |
| 2015 |
| Single Vineyard |
| Yes |
| cellar door |
|
| Judging Results |
|
| colour advanced, acid poking out, not well balanced |
| nose is bold and hot, palate os one dimensional and ripe. |
| Med brick red, oak sweetness, spice, ripe dark berry, viscosity, tannin, density of fruit and tannin aligns, bigger style, worth a second look |
| reserved, aged character, fruit up front with dry finish |
|
| Varietal: Barbera, GI: Mudgee, 100% |
| Unknown, Roostock: Unknown, 100% |
| Loam,Rocky,Shale,Granite |
| 570 Metres above sea level |
| 2000 Vines / Ha |
| 1999 |
| Dripper |
| Conventional |
| 5.00 Tonnes / Ha |
| 01 / Mar / 2015 |
| 700 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 01 / Apr / 2016 |
| Screw |
| 600 |
| False |
| James Manners |
