| Entry Information |
| Mount Majura Vineyard |
| 2018 |
| 19B |
| 19B#20 |
| Mount Majura Vineyard |
| Tempranillo |
| 2017 |
| Single Vineyard |
| Yes |
| mountmajura.com.au |
|
| Judging Results |
| Silver |
| eucalypt- evident on nose and palate, well made, balanced |
| savoury, sl reduction, meaty nose, ditto palate, savoury notes, long tannin finish |
| Mediums brick red, pan juices lavender and violets maturation character savaoury creamy fanning tannins and little varietal soapy varietal , salty finish?? |
| BBQ and some soy edge, onion and some vege. Rustic edged woth a forward grip |
|
| Varietal: Tempranillo, GI: Canberra District, 100% |
| D8V12, Roostock: Merlot, 30% |
| D8V12, Roostock: Unknown, 50% |
| D8V12, Roostock: NONE - Own Roots, 20% |
| Loam,Limestone/Calcareous,Volcanic,Rocky |
| 670 Metres above sea level |
| 2424 Vines / Ha |
| 2002 |
| Dripper |
| Conventional Certificate: 0 |
| 03 / Apr / 2013 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| 23 / Jan / 2018 |
| Screw |
| 295 |
| False |
| Frank van de Loo |
