| Entry Information |
| Shingleback Wine |
| 2018 |
| 24 |
| 24#20 |
| Shingleback |
| Shingleback Kitchen Garden Mataro |
| 2017 |
| Single Vineyard |
| Yes |
| Shingleback Tasting Room |
|
| Judging Results |
| Gold |
| moderatley bodied, beautiful seamless tannins, gravel / slate / blueberries |
| subdued savoury and licorice, red, easy and bright laks a little structure |
| Little forward dried herbal notes. Five spice. Soft and plush |
| Dusty, plummed, some primary red lift. nicde juicy entry and a fine ast coat to the palate. |
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: McLaren Vale, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Loam |
| Dripper |
| Conventional |
| 20 / Mar / 2012 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 29 / Mar / 2018 |
| Screw |
| 280 |
| False |
| John Davey & Dan Hills |
