| Entry Information |
| Main & Cherry |
| 2018 |
| 19B |
| 19B#23 |
| Main & Cherry |
| Tempranillo |
| 2017 |
| Single Vineyard |
| Yes |
| SA, VIC, NSW |
|
| Judging Results |
|
| tinned veg, capsicum / cherry fruit |
| subdued, sl develop, rich vanilla caramel flavours, vanilla cola, touch simple |
| Maturation, ferrous colour, chocolate powdery and creamy just lacking a little vibrancy |
| looking a little forwnard and soaped. Anise and slip entry, broader and slippery tannin with an round palate |
|
| Varietal: Tempranillo, GI: Adelaide Hills, 100% |
| D8V13, Roostock: Unknown, 100% |
| Clay |
| 440 Metres above sea level |
| Dripper |
| Conventional Certificate: 0 |
| 09 / Mar / 2017 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 09 / Mar / 2018 |
| Screw |
| 305 |
| False |
| Michael Sexton |
