| Entry Information |
| Yangarra Estate Vineyard |
| 2018 |
| 24 |
| 24#19 |
| Yangarra Estate Vineyard |
| Mourvedre |
| 2017 |
| Single Vineyard |
| Yes |
| 809 McLaren Flat Road, Kangarilla |
|
| Judging Results |
| Gold |
| Tony Mangan Memorial Award for Best Organic Wine |
| liquorice, dark fruit, plums, brooding, savoury, slatey, delicious
|
| subdued, red strap, solid front to mid, some warmth from the alc, brooding wine |
| Dark lifted macachino cherry waxy bright crunchy palate. Ferrous nose powdery fannin tannins cab Mac? |
| Fresher style, matterised lift, iodine and some ofally intrigue. Fleshy and rich, nice flavours of blood plum and firm stylish tannin, nice and youthful and fresh |
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: McLaren Vale, 100% |
| Unknown, Roostock: Unknown, 100% |
| Biodynamic Certificate: ACO 11587 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| Screw |
| 317 |
| False |
| Peter Fraser |
