| Entry Information |
| Yangarra Estate Vineyard |
| 2018 |
| 13 |
| 13#4 |
| Yangarra Estate Vineyard |
| Roux Beaute Roussanne |
| 2017 |
| Single Vineyard |
| Yes |
| 809 McLaren Flat Road, Kangarilla SA |
|
| Judging Results |
| Bronze |
| Butter, toast, development on the nose. A little saline. Palate is warm and creamy, with a lick of phenolic to close. |
| powerful oak use, mineral, lean, flat |
| broader, lighly nutty vanilla caramel, broader palate, a little blousey and wrm with nutmeg textured bitterness. |
| Mid straw. Baked custard and ginger. Vibrant, richly textured. Salty texture |
|
| Varietal: Roussanne, GI: McLaren Vale, 100% |
| Unknown, Roostock: Unknown, 100% |
| Biodynamic Certificate: ACO11587 |
|
| Wine Making Information |
| 19 / Apr / 2017 |
| Screw |
| 170 |
| False |
| Wine spent 131 days on skins in 675L ceramic eggs before pressing |
| Peter Fraser |
