| Entry Information |
| Mayford Wines |
| 2018 |
| 19B |
| 19B#2 |
| Mayford Wines |
| Mayford Tempranillo |
| 2017 |
| Regional Blend |
| Yes |
| ex winery |
|
| Judging Results |
| Gold |
| vibrant, blue fruits, cherry, nice tannins, ripe, dense, complex savoury |
| savoury, dark, a little closed, moderate dark tary fruit ok, v drying finish |
| Dark red, warmer riper nose of dark berries fruit. Lifted spice oak notes. Palate fruit weight soft and juices tannins powerful and throwing the balance at this time |
| High tone lift, primary, anise and red flesh. Dense and fleshy, coating tannin, firm and rippled. Dusty and firm. |
|
| Varietal: Tempranillo, GI: Alpine Valleys, 95% |
| D8V12, Roostock: 101-14, 100% |
| Loam,Rocky |
| 400 Metres above sea level |
| 2002 |
| None |
| Conventional |
| 5.00 Tonnes / Ha |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Cabernet Sauvignon, GI: Alpine Valleys, 5% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Screw |
| 305 |
| False |
| Eleana Anderson |
