| Entry Information |
| Balgownie Estate |
| 2018 |
| 16B |
| 16B#27 |
| Balgownie Estate |
| Black Label Sangiovese |
| 2017 |
| Single Vineyard |
| Yes |
| Cellar door. Bendigo and Yarra Valley |
|
| Judging Results |
| Bronze |
| OK, but a little too dry |
| Dark cherry, spicy, rose-hip perfume yet a bit too extracted, coffee oaky and dusty |
| Soapy and lacking definition. Shows heat and not a lot of balance. Needs to be finer. |
| darker fruit, oak derived tannins, deeper fruit core, chewy tannin line. good talky chewy tannin wine.. too much tannin? |
|
| Varietal: Sangiovese, GI: Bendigo, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Clay,Loam,Shallow |
| 170 Metres above sea level |
| 2000 Vines / Ha |
| 1999 |
| Dripper |
| Conventional |
| 6.00 Tonnes / Ha |
| 18 / Feb / 2016 |
| 400 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 20 / Jun / 2017 |
| Screw |
| 400 |
| False |
