| Entry Information |
| Hastwell & Lightfoot |
| 2018 |
| 18 |
| 18#1 |
| Hastwell & Lightfoot |
| Barbera dal Vale |
| 2016 |
| Single Vineyard |
| Yes |
| McLaren Vale Hotel bottle shop |
|
| Judging Results |
|
| Brettanomyces |
| green fresh spices, bright on the palate, short, calm wine |
| Med red, hint of purple hue, touch Brett/meaty, flesh, metallic, some good texture, flesh/metallic detracts |
| dried fruit, leather, soft with dry finish |
|
| Varietal: Barbera, GI: McLaren Vale, 100% |
| SAVII 01, Roostock: 1103 Paulsen, 100% |
| Sand |
| 120 Metres above sea level |
| 2200 Vines / Ha |
| 2007 |
| Dripper |
| Sustainable Certificate: N/A |
| 4.50 Tonnes / Ha |
| 12 / Mar / 2016 |
| 506 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Plastic 100% |
| Plastic 100% |
| 14 / Mar / 2017 |
| Screw |
| 240 |
| False |
| James Hastwell |
