| Entry Information |
| Yelland & Papps |
| 2018 |
| 13 |
| 13#10 |
| Yelland & Papps |
| Second Take Vermentino |
| 2017 |
| Single Vineyard |
| Yes |
| Cellar Door |
|
| Judging Results |
| Gold |
| Cloudy. White smoke, nectarine. Interesting chalky texture, quite voluminous. Warm alcohol. |
| lovely saline, crushed stones, saltbush, super fresh, elegant and complex |
| pickle jiuce, antipasto. cloudy, "pineapple shrub" (vingar based drink), soft and salty on the palate, finishes clean and surprisingly morish. |
| Pale straw, attractive haze. Gingernut, grilled grapefruit. Finely tuned with a slippery texture and fine lingering acidity |
|
| Varietal: Vermentino, GI: Barossa Valley, 100% |
| Unknown, Roostock: Unknown, 100% |
| 2006 |
| Dripper |
| Conventional |
|
| Wine Making Information |
| Stainless Steel 100% |
| Stainless Steel 100% |
| Screw |
| 80 |
| False |
| Michael Papps |
