| Entry Information |
| Yelland & Papps |
| 2018 |
| 24 |
| 24#11 |
| Yelland & Papps |
| Second Take Mataro |
| 2017 |
| Single Vineyard |
| Yes |
|
|
| Judging Results |
|
| white spice, cloves, pretty, fragrant, |
| riper, fruit mince spice, xmas cake, spicy oak, sli euc, med weaight with a long finish |
| Light brick red, lifted stalky nose, spicy palate nice tannins a bit one dimensional and fruit weight concentration falls short of the influence. |
| VA, gherkin water.. pinchy and sour |
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: Barossa Valley, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 50% |
| Old Wood 50% |
| Small Format Oak 100% |
| Screw |
| 110 |
| False |
