| Entry Information |
| Aphelion Wine Co. |
| 2018 |
| 24 |
| 24#21 |
| Aphelion Wine Co. |
| 'The Emergent' Mataro |
| 2017 |
| Regional Blend |
| Yes |
| direct and independent stores |
|
| Judging Results |
|
| spice, Brettanomyces, |
| subdued, sl anchovy, briney salyness, ditto salted plum front with a lifted alc finish, soft briney to finish, cola, |
| cardomon. Spice, plate a touch forward and micro? |
| Dusty, mescal, some vege edge. Some oak edge..bright red fruit, juicy and supple. Nice firmness and texture, good style |
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: McLaren Vale, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Sand,Loam |
| Sustainable |
| 30 / Apr / 2017 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 05 / Jul / 2018 |
| Screw |
| 140 |
| False |
| Rob Mack |
