| Entry Information |
| Chapel Hill |
| 2018 |
| 33 |
| 33#47 |
| Chapel Hill |
| Sangiovese Rose |
| 2018 |
| Regional Blend |
| Yes |
| Chapel Hill Cellar Door |
|
| Judging Results |
| Bronze |
| pear skin, leafy, savoury palate, sound |
| marshmallow an melon, ditto palate, some savoury notes to finish |
| Bright red fruit, sulphide looking a little advanced. Palate juicy and sweetness just out of balance with the fruit weight and phenolic s |
| red fruit and cherrys, nice lift, firm tannin and a juicy element, slight sweet sour |
|
| Varietal: Sangiovese, GI: McLaren Vale, 100% |
| H6V9, Roostock: NONE - Own Roots, 100% |
| Clay,Loam |
| 125 Metres above sea level |
| 1818 Vines / Ha |
| 1999 |
| Dripper |
| Conventional Certificate: 0 |
| 15.00 Tonnes / Ha |
| 17 / Feb / 2018 |
| 500 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 90% |
| Old Wood 10% |
| Stainless Steel 90% |
| Small Format Oak 10% |
| 05 / Jul / 2018 |
| Screw |
| 2303 |
| 2 grams / litre (0 to 300) |
| False |
| Michael Fragos, Bryn Richards |
