| Entry Information |
| Carillion Wines |
| 2018 |
| 13 |
| 13#9 |
| Carillion Wines |
| Lovable Rogue Skin Fermented Vermentino |
| 2017 |
| Regional Blend |
| Yes |
| Cellar Door & Online |
|
| Judging Results |
| Bronze |
| Rubber. Palate hard and short. Lacks fruit and charm. |
| unripe golden fruit, toasted, not balanced enough |
| light curried egg, straw, curry leaf agin to palate, but cleans up to a slaty finish, like it more than the one above |
| Mid straw. Pleasant reduction, grilled cheese, chalky citrus. Powdery drying texture with a pithy finish |
|
| Varietal: Vermentino, GI: Hunter Valley, 100% |
| Unknown, Roostock: Unknown, 100% |
| Loam,Limestone/Calcareous |
| 200 Metres above sea level |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| Screw |
| 111 |
| False |
| 1 week cold soaking on skins – 100%
2 week fermentation on skins – 100%
2 week post fermentation skin contact – 100%
|
| Andrew Ling |
