| Entry Information |
| Hill River Clare Estate |
| 2018 |
| 18 |
| 18#11 |
| Jaeschkes Hill River Clare Estate |
| Barbera |
| 2015 |
| Single Vineyard |
| Yes |
| Cellar Door |
|
| Judging Results |
|
| minty / eucalypt line, soft easy palate, nice drinkability, falls short |
| vegetable, green, imbalance. |
| Med-light brick red, unusual nose, sour fruit, bit tired, greener fruit, finish short |
| brick red colour, savoury, fleshy fruit dry finish |
|
| Varietal: Barbera, GI: Clare Valley, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| F6V4, Roostock: NONE - Own Roots, 100% |
| AT 84, Roostock: NONE - Own Roots, 100% |
| AT 424, Roostock: NONE - Own Roots, 100% |
| Loam,Shale |
| 1666 Vines / Ha |
| 1999 |
| Dripper |
| Conventional |
| 9.00 Tonnes / Ha |
| 12 / Mar / 2015 |
| 419 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| Stainless Steel 100% |
| 25 / Feb / 2017 |
| Screw |
| 108 |
| False |
| Angela Meaney |
