| Entry Information |
| Hill River Clare Estate |
| 2018 |
| 16A |
| 16A#10 |
| Jaeschkes Hill River Clare Estate |
| Sangiovese |
| 2017 |
| Single Vineyard |
| Yes |
| Cellar Door |
|
| Judging Results |
| Bronze |
| some reduction, palate have gravelly texture (nice), reduction clipping finish of the wine |
| herbaceous, not much fruit (nose is a bit imbalanced), palate is sticky and not fresh enough on the fruit. good finish though. |
| Light to med brick red, nose touch green, light red berry, greener profile on palate, tannins bit greener, chalkiness on finish, well made, fruit profile bit green |
| herbal savoury nose, dry finish |
|
| Varietal: Sangiovese, GI: Clare Valley, 100% |
| H6V9, Roostock: NONE - Own Roots, 100% |
| Loam,Shale |
| 1666 Vines / Ha |
| 1999 |
| Dripper |
| Conventional |
| 12.00 Tonnes / Ha |
| 07 / Apr / 2017 |
| 507 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 10 / Jun / 2018 |
| Screw |
| 287 |
| False |
| Angela Meaney |
