| Entry Information |
| Reillys Wines |
| 2018 |
| 19B |
| 19B#6 |
| Reillys Wines |
| Dry Land Tempranillo |
| 2016 |
| Single Vineyard |
| Yes |
| Cellar Door and Online |
|
| Judging Results |
| Bronze |
| spearmint, choc mint, blue fruits, vibrant, menthol, dense, dark choc tannins |
| intence cola chery allsorts, good weight and fruit, salted plum long finish with balanced tannin |
| Dark and opaque colour. Lifted juniper and violets aromatic well handled tannins and loads of tannin but powdery but ever present |
| Slight pinch and grub. Clippy fruit.Drying and slight forward tannin, rustic. |
|
| Varietal: Tempranillo, GI: Clare Valley, 100% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Loam,Limestone/Calcareous |
| 350 Metres above sea level |
| 1999 |
| None |
| Conventional |
| 1.50 Tonnes / Ha |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 14 / Feb / 2017 |
| Screw |
| 330 |
| False |
| Justin Ardill |
