| Entry Information |
| Lethbridge Wines |
| 2018 |
| 13 |
| 13#6 |
| il Modo |
| Greco |
| 2017 |
| Single Vineyard |
| Yes |
| Winery |
|
| Judging Results |
| Bronze |
| Amber. Wild, herbal, lemon skin. The most serious of the styles on the table, non-fruit. |
| pushed hard, over developed? intriguing palate though, nice waxiness |
| sl curried egg, wet straw, complex, fruit pokes through on palate, curry leaf carries, just too much egg |
| Golden yellow. Gingernut, marmalade and apricot. Rich and complex albeit oxy. Crunchy palate with savoury salt cod characters. |
|
| Varietal: Greco di Tufo, GI: Heathcote, 100% |
| Unknown, Roostock: SO4, 100% |
| Clay,Limestone/Calcareous,Volcanic,Rocky |
| 141 Metres above sea level |
| 1400 Vines / Ha |
| 1990 |
| Dripper |
| Biodynamic Certificate: not certified |
| 20 / Apr / 2012 |
| 600 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Screw |
| 50 |
| False |
| The 2017 il Modo Greco spent between 15-20 days on skins in 800lt amphora before pressing. |
