| Entry Information |
| d'Arenberg |
| 2017 |
| 3 |
| 3#7 |
| d'Arenberg |
| The Hermit Crab |
| 2016 |
| Regional Blend |
| Yes |
| Worldwide |
|
| Judging Results |
| Bronze |
| Sl. VA, peppercorn, some grubbiness, palate has hard finish |
| barrel ferment, lemon, VA lift, nice waxy flavours, good length, and well driven, pretty serious |
| apricotty lifted and interesting but sl weet and sour, still yummy wine |
| oily, phenolic grip, pleasant texture and mouthfeel |
|
| Varietal: Viognier, GI: McLaren Vale, 72% |
| Montpellier 1968, Roostock: NONE - Own Roots, 100% |
| Unknown |
| 60 Metres above sea level |
| 2222 Vines / Ha |
| Dripper |
| Organic Certificate: NASA |
| 12.00 Tonnes / Ha |
| 15 / Mar / 2014 |
|
| Varietal: Marsanne, GI: McLaren Vale, 28% |
| E8V1, Roostock: NONE - Own Roots, 100% |
| Unknown |
| 60 Metres above sea level |
| 2222 Vines / Ha |
| Dripper |
| Organic Certificate: NASA |
| 12.00 Tonnes / Ha |
| 05 / Apr / 2014 |
|
| Wine Making Information |
| Stainless Steel 100% |
| Small Format Oak 100% |
| Screw |
| 14000 |
| False |
