| Entry Information |
| Mount Majura Vineyard |
| 2017 |
| 19B |
| 19B#12 |
| Mount Majura Vineyard |
| Tempranillo |
| 2016 |
| Single Vineyard |
| Yes |
| mountmajura.com.au |
|
| Judging Results |
|
| savoury note, some hey character
red fruits, juicy, sl grubby note on finish |
| Vibrant purple. moderate extract. Attractive, lighter vein. |
| Med red, purple hue, sulphide, bilge, red fruiton palate, sulphide masks fruit and makes look firm |
| Nice fruit a leaner style slightly drying tannin |
|
| Varietal: Tempranillo, GI: Canberra District, 100% |
| D8V12, Roostock: Merlot, 30% |
| D8V12, Roostock: Unknown, 50% |
| D8V12, Roostock: NONE - Own Roots, 20% |
| Loam,Limestone/Calcareous,Volcanic,Rocky |
| 670 Metres above sea level |
| 2424 Vines / Ha |
| 2002 |
| Dripper |
| Conventional Certificate: 0 |
| 03 / Apr / 2013 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| 23 / Jan / 2017 |
| Screw |
| 327 |
| False |
