| Entry Information |
| Sam Miranda of King Valley |
| 2017 |
| 17 |
| 17#26 |
| Sam Miranda |
| Nebbiolo |
| 2015 |
| Regional Blend |
| Yes |
| online |
|
| Judging Results |
|
| spearmint, eucalyptus, choc mint on the palate, fragrant, thyme, ripe tannins, medicinal |
| Earthy notes on the nose. The palate is a tad jammy and ripe and lacking some length |
| Amaro mocha edge and vanilla. oak? |
| Raspberry menthol - good intensity of fruit on palate but very short left with drying tannin |
|
| Varietal: Nebbiolo, GI: King Valley, 100% |
| Unknown, Roostock: Unknown, 100% |
| 450 Metres above sea level |
| 4000 Vines / Ha |
| 2009 |
| Dripper |
| Conventional |
| 6.00 Tonnes / Ha |
|
| Wine Making Information |
| Old Wood 100% |
| Large Format Oak 100% |
| 15 / Jul / 2016 |
| Screw |
| 200 |
| False |
