| Entry Information |
| Juniper |
| 2017 |
| 19B |
| 19B#18 |
| Juniper, Margaret River |
| Small Batch Tempranillo |
| 2016 |
| Single Vineyard |
| Yes |
| Cellar Door |
|
| Judging Results |
| Bronze |
| savoury, craisin fruit, too much newer oak
med weight, some plum skin tannin, balanced acid |
| Savoury and tightly wound. perfumed fruit. medium bodied. fine acid spine. |
| Med red, purple hue, berry, touch of meat, toasty oak, bright temp style with tannin, sulphide detracts |
| Dark fruit more savoury and grippy papery tannin. Not overly expressive |
|
| Varietal: Tempranillo, GI: Margaret River, 100% |
| ITACYL CL-261, Roostock: 101-14, 20% |
| ITACYL CL-98, Roostock: 101-14, 20% |
| ITACYL CL-32, Roostock: 101-14, 20% |
| ITACYL CL-326, Roostock: 101-14, 20% |
| ITACYL CL-306, Roostock: 101-14, 20% |
| Loam,Gravel |
| 84 Metres above sea level |
| 2777 Vines / Ha |
| 2012 |
| Dripper |
| Sustainable |
| 8.00 Tonnes / Ha |
| 15 / Mar / 2017 |
| 1007 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 20 / Mar / 2017 |
| Screw |
| 608 |
| False |
