| Entry Information |
| The Little Wine Company |
| 2017 |
| 16A |
| 16A#2 |
| The Little Wine Co |
| Sangiovese |
| 2016 |
| Multi-regional Blend |
| Yes |
| Small Winemaker Centre |
|
| Judging Results |
| Bronze |
| lifted red fruits, element of ripeness, plum skin tannins, mw acid, edginess on finish |
| Balance integration of savoury components to the palate. Tannins holding well in the mouthfeel - persisting well through. |
| good core, juicy, plush, nice varietal example, youthful, mocha tannins, acid could carry a little more |
| pale purple red/ blackberry, tar, oak shavings - sl dominant/ acid providing length and line - bright, tannin firm and well structured - good with food. good fruit flavour |
|
| Varietal: Sangiovese, GI: Hunter, 87% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Sangiovese, GI: Mudgee, 13% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| Screw |
| 400 |
| False |
