| Entry Information |
| Charles Sturt Winery |
| 2017 |
| 19A |
| 19A#32 |
| Charles Sturt University Boutique Winery |
| Tempranillo |
| 2016 |
| Single Vineyard |
| Yes |
| Cellar Dorr and Online |
|
| Judging Results |
| Bronze |
| cherry cola, commercial style, oak present, supple |
| oak, oaky, OAK, not enough fruit to carry the core of the wine and oak together |
| unusual charry oak and cinnamin aromas not balanced w fruit, palate same |
| pleasant cherry cola aroma, vibrant crunch on the palate |
|
| Varietal: Tempranillo, GI: Riverina, 100% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
| 02 / Mar / 2016 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 07 / Feb / 2017 |
| Screw |
| 140 |
| False |
