| Entry Information |
| MicheliniWines |
| 2017 |
| 18 |
| 18#3 |
| Michelini Wines |
| Barbera |
| 2016 |
| Single Vineyard |
| Yes |
| Cellar Door/Mailing List |
|
| Judging Results |
| Bronze |
| shoe leather, whole bunch?
med wt good length and persistence |
| Savoury notes overshadowing fruit on the nose; more of a balance on the palate. |
| salami, rusty, tobacco leaf, bay leave, plums, nice bright palate and tannins to support |
| purple crimson / cherry, plum, spice / nose to palate, crunchy acid, bright and fresh. |
|
| Varietal: Barbera, GI: Alpine Valleys, 100% |
| F6V4, Roostock: SO4, 100% |
| Sand,Loam |
| 250 Metres above sea level |
| 1100 Vines / Ha |
| 2001 |
| Dripper |
| Conventional Certificate: 0 |
| 8.00 Tonnes / Ha |
| 05 / Apr / 2016 |
| 600 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| Screw |
| 100 |
| False |
