| Entry Information |
| Reillys Wines |
| 2017 |
| 19B |
| 19B#22 |
| Reillys Wines |
| Dry Land Tempranillo |
| 2016 |
| Single Vineyard |
| Yes |
| Reillys Cellar Door |
|
| Judging Results |
| Bronze |
| rich ripe supple fruit with let down by drying tannins on this finish. |
| Bright fresh red fruit fine long firm tannin |
| Deep plum character on nose and palate. Grippy tannins being the main focal point on the finish; fruit fades away. |
| purple / blueberry, toasty oak / blackberry and plum, tobacco, sl leather, tannin builds but sl drying |
|
| Varietal: Tempranillo, GI: Clare Valley, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Deep,Loam,Limestone/Calcareous |
| 1300 Metres above sea level |
| 1346 Vines / Ha |
| 2001 |
| None |
| Conventional |
| 3.70 Tonnes / Ha |
| 20 / Mar / 2016 |
| 720 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 14 / Feb / 2017 |
| Screw |
| 314 |
| False |
