| Entry Information |
| Reillys Wines |
| 2017 |
| 19B |
| 19B#17 |
| Reillys Wines |
| Dry Land Tempranillo |
| 2013 |
| Single Vineyard |
| Yes |
| Reillys Cellar Door |
|
| Judging Results |
|
| forward colour
too ripe, sillage note |
| Bit dirty or fruit a bit tired? Firm structure. |
| Med red with depth, berry, touch of meat, flesh, more evolved flavour profile, spice on finish |
| Juicy tannin well integrated, a bit warm and lacking freshness. Question the vintage. Showing development tinned veg on nose |
|
| Varietal: Tempranillo, GI: Clare Valley, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Deep,Loam,Limestone/Calcareous |
| 1300 Metres above sea level |
| 1346 Vines / Ha |
| 2001 |
| None |
| Conventional |
| 3.50 Tonnes / Ha |
| 01 / Mar / 2013 |
| 488 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 12 / Nov / 2014 |
| Screw |
| 319 |
| False |
