| Entry Information |
| Topper's Mountain Wines |
| 2016 |
| 18B |
| 18B#43 |
| Topper's Mountain Wines |
| wild ferment Tempranillo |
| 2012 |
| Single Vineyard |
| Yes |
| on-line |
|
| Judging Results |
|
| vegetal, under ripe, smokey, tart, short |
| Green, sweaty nose and palate, |
| fwd colour stewy stalk on nose palate characters are over ripe and too acid |
| Fwd col. Dull nose, smokey, chewy, hot, tart palate, short. zingy |
|
| Varietal: Tempranillo, GI: New England Australia, 100% |
| D8V12, Roostock: NONE - Own Roots, 60% |
| D8V12, Roostock: 101-14, 40% |
| Deep,Volcanic |
| 900 Metres above sea level |
| 2424 Vines / Ha |
| 2002 |
| Dripper |
| Conventional Certificate: 0 |
| 3.60 Tonnes / Ha |
| 18 / Apr / 2011 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| Screw |
| 115 |
| False |
