| Entry Information |
| Topper's Mountain Wines |
| 2016 |
| 10 |
| 10#1 |
| Topper's Mountain Wines |
| wild ferment Petit Manseng |
| 2013 |
| Single Vineyard |
| Yes |
| on-line |
|
| Judging Results |
|
| closed, chow mein, sweet fruit, high acid, disjointed |
| Nutty lemon meringue pie nose and palate, slightly waxy texture. Query varietal character. |
| deep yellow lacks frehness sl oily |
| deeper col, touch ready, dull nose, tropical fruit but drying out. |
|
| Varietal: Gros Manseng (previously known as Petit Manseng), GI: New England Australia, 100% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Clay,Volcanic |
| 900 Metres above sea level |
| 2424 Vines / Ha |
| 2002 |
| Dripper |
| Conventional Certificate: 0 |
| 13.80 Tonnes / Ha |
| 25 / Mar / 2013 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Wood 100% |
| Screw |
| 100 |
| False |
