| Entry Information |
| Ten Miles East |
| 2016 |
| 26 |
| 26#4 |
| Ten Miles East |
| Savperavi |
| 2015 |
| Single Vineyard |
| Yes |
| Cellar Door and Bottleshock |
|
| Judging Results |
| Silver |
| Best Label Artwork |
| Dark fruits almost foxy charater to the wine with underlying musty character. chunky palate. |
| Smoky, biscuity, floral, inky. Ripe but present tannins. Bit slippery on the palate/reduced - misses its mark vis a vis depth of flavour. |
| Darkness of fruit spectrum, with an earthy character slightly present. High tannins but not out of balance. |
| Great col, brooding nose, fresh blue and black. spice, some meatiness. Firm and full pal with fruit standing up with the tannins. Swathes of dark fruits. long. Well made. |
|
| Varietal: Saperavi, GI: Adelaide Hills, 100% |
| I11V10, Roostock: NONE - Own Roots, 100% |
| Clay,Gravel,Quartz |
| 460 Metres above sea level |
| 2007 |
| Dripper |
| Conventional |
| 2.00 Tonnes / Ha |
| 19 / Mar / 2015 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 12 / Aug / 2016 |
| Screw |
| 85 |
| False |
