| Entry Information |
| Topper's Mountain Wines |
| 2016 |
| 17 |
| 17#11 |
| Topper's Mountain Wines |
| wild ferment Barbera |
| 2013 |
| Single Vineyard |
| No |
| on-line |
|
| Judging Results |
|
| light colour herbal |
| Developed. Toasty, stewy. High acid is tart. |
| fwd, aged, plain |
| Med red, medium bodied, dry savoury, dry red |
|
| Varietal: Barbera, GI: New England Australia, 100% |
| AT 84, Roostock: NONE - Own Roots, 100% |
| Deep,Clay,Volcanic |
| 900 Metres above sea level |
| 2424 Vines / Ha |
| Dripper |
| Conventional |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| Screw |
| 46 |
| False |
