| Entry Information |
| Angullong Wines |
| 2016 |
| 17 |
| 17#2 |
| Angullong Vineyard |
| Fossil Hill Barbera |
| 2015 |
| Single Vineyard |
| Yes |
| Cellar Door, Online, Retail, On Premis |
|
| Judging Results |
| Bronze |
| soft tannins dark fruits |
| Med+ intensity. Fruit cake. Density and intensity but alcohol sits a little separate and oak is drying. |
| clean, balanced, |
| Med-dark red, dark berry fruits, sweet oak, drying oak tannin, good length |
|
| Varietal: Barbera, GI: Orange, 100% |
| F6V4, Roostock: NONE - Own Roots, 100% |
| Clay,Volcanic |
| 610 Metres above sea level |
| 1667 Vines / Ha |
| 1999 |
| Dripper |
| Conventional |
| 8.00 Tonnes / Ha |
| 09 / Mar / 2015 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 21 / Jul / 2016 |
| Screw |
| 580 |
| False |
