| Entry Information |
| Crittenden Estate |
| 2016 |
| 5 |
| 5#2 |
| Crittenden Estate |
| The Zumma Savagnin |
| 2015 |
| Single Vineyard |
| Yes |
| Cellar door |
|
| Judging Results |
| Silver |
| nutty, smokey, complex, textured, cheesy |
| Phenolic, grippy cheesy, v,a,; bit caught up in itself. Fails to express |
| fwd colour gold cheesy lees artefact |
| Long skin aged, sandy, delicious, complex, texture, great extract. delicious |
|
| Varietal: Savagnin, GI: Mornington Peninsula, 100% |
| Unknown, Roostock: Unknown, 100% |
| Loam |
| 50 Metres above sea level |
| 2009 |
| Dripper |
| Conventional |
| 6.25 Tonnes / Ha |
| 16 / Mar / 2015 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 08 / Feb / 2016 |
| 75 |
| False |
