| Entry Information |
| Riverland Vine Improvement Committee Inc |
| 2016 |
| 26 |
| 26#3 |
| Cirami Estate |
| Saperavi |
| 2015 |
| Single Vineyard |
| Yes |
| Cellar door on line and selected outlets |
|
| Judging Results |
|
| Nettly lantana nose - sweet n sour slighty stewded. |
| Green, raw meat/steak tatare, tomato ketchup. Sweet and sour, out of balance. |
| Very confectionary/lolly sweet nose - blueberry artificial character. Simple |
| Deep col, red and black jelly beans, red liquorice, ribeena, Nice pal w weight and firm, chalky tannins. Fruit is a little simplistic. pleasant. |
|
| Varietal: Saperavi, GI: Riverland, 100% |
| I11V10, Roostock: NONE - Own Roots, 100% |
| Sand,Shallow |
| 50 Metres above sea level |
| 2180 Vines / Ha |
| 2002 |
| Dripper |
| Conventional |
| 12.35 Tonnes / Ha |
| 20 / Mar / 2015 |
| 220 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| Screw |
| 100 |
| False |
