| Entry Information |
| TORZI MATTHEWS VINTNERS |
| 2016 |
| 18A |
| 18A#27 |
| VIGNA CANTINA |
| TEMPRANILLO |
| 2015 |
| Single Vineyard |
| Yes |
| ONLINE |
|
| Judging Results |
|
| VA. Ethyl acteate spike.Chocolate sour cherries. |
| starts dry but sweet fruit comes in late, a little sickly. sugar adds nice texture. |
| spicy savoury nose carrying through on the palate |
| Dark ruby red, red berry and spice, med full, ripe warm |
|
| Varietal: Tempranillo, GI: Barossa Valley, 100% |
| D8V12, Roostock: NONE - Own Roots, 100% |
| Clay,Limestone/Calcareous,Shale |
| 300 Metres above sea level |
| 2000 Vines / Ha |
| 2004 |
| Dripper |
| Organic Certificate: NA |
| 5.00 Tonnes / Ha |
| 04 / Mar / 2015 |
| 450 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 01 / Aug / 2016 |
| Screw |
| 200 |
| False |
