| Entry Information |
| Mount Majura Vineyard |
| 2016 |
| 18B |
| 18B#32 |
| Mount Majura Vineyard |
| Tempranillo |
| 2015 |
| Single Vineyard |
| Yes |
| cellar door, independants, Dan Murphys etc |
|
| Judging Results |
| Bronze |
| Med+ body, dark fruit, supple fruit tannin. Juicy - acid a touch lean? Just a little short. Plenty of oak. |
| Complex and dark with subdued fruit. Seems a little hot. Bit dry reddish. |
| Element of savoury characters showing through on the nose; minimal overall expression on the palate. Good length on finish. |
| Rich dark berries. Savoury black olive. Cured meats. Complexity. Chocolate oak. Good concentration of flavour on palate. Length. Ripe dusty tannins. A little drying. Tempranillo. |
|
| Varietal: Tempranillo, GI: Canberra District, 100% |
| D8V12, Roostock: Merlot, 30% |
| D8V12, Roostock: Unknown, 50% |
| D8V12, Roostock: NONE - Own Roots, 20% |
| Loam,Limestone/Calcareous,Volcanic,Rocky |
| 670 Metres above sea level |
| 2424 Vines / Ha |
| 2002 |
| Dripper |
| Conventional Certificate: 0 |
| 7.00 Tonnes / Ha |
| 03 / Apr / 2013 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Screw |
| 243 |
| False |
